Zucchini-Lemon-Poppy Seed Muffins

Our familys favorite muffins! earsplitting for learned lunches. Just dont warn my picky eaters that these contain a green vegetable!

The ingredient of Zucchini-Lemon-Poppy Seed Muffins

1. 1u2009u00bd cups brown sugar
2. 2 eggs
3. u00bd cup vegetable oil
4. u00bd cup applesauce
5. 2 lemons, zested
6. 1 teaspoon vanilla extract
7. 1 teaspoon lemon extract
8. 1 cup all-purpose flour
9. 1 cup total wheat flour
10. 1u2009u00bc teaspoons baking powder
11. u00bd teaspoon baking soda
12. u00bd teaspoon salt
13. 3 cups peeled and grated zucchini
14. 3 tablespoons poppy seeds

The instruction how to make Zucchini-Lemon-Poppy Seed Muffins

1. Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups gone paper liners.
2. enhance brown sugar and eggs in a large bowl. Beat on medium-high zeal for 1 to 2 minutes. emphasis in oil, applesauce, lemon zest, vanilla extract, and lemon extract until incorporated.
3. insert all-purpose flour, accumulate wheat flour, baking powder, baking soda, and salt in a separate bowl. combination amalgamation into the brown sugar mixture. shake up in zucchini and poppy seeds.
4. Pour manipulation into the lined muffin cups. Fill any empty muffin cups taking into consideration water.
5. Bake in the preheated oven until a toothpick inserted into the center come out clean, 17 to 18 minutes.

Nutritions of Zucchini-Lemon-Poppy Seed Muffins

calories: 194.6 calories
carbohydrateContent: 30.2 g
cholesterolContent: 20.7 mg
fatContent: 7.5 g
fiberContent: 1.5 g
proteinContent: 2.9 g
saturatedFatContent: 1.2 g
servingSize:
sodiumContent: 149.4 mg
sugarContent: 19.2 g
transFatContent:
unsaturatedFatContent: